Before joining Choi’s, Blaze was Executive Sous Chef at Faraway Hotel at Martha’s Vineyard.He began his culinary career at the world’s Top 3 Embassy Suites at The Woodlands.He then joined The Newes from America (5th Oldest Restaurant in the US) as Executive Sous Chef.Now, he is with the award-winning team at Choi’s in San Diego.Blaze has traveled extensively in SE Asia, Australia-New Zealand, France, and the UK.His culinary approach is imbued by having lived all over the world (Boracay, Houston, New York, Massachusetts, California)His brother, Chef Taylor Viriña, and he spearheads the Family Office’s hospitality efforts.From Popups to New Restaurant Development/ Openings, our team is ready to help you with all your OnDemand Workforce needs.
